The Casserole Queens Make-a-Meal Cookbook by Crystal Cook

Author:Crystal Cook [Cook, Crystal]
Language: eng
Format: epub, pdf
ISBN: 978-0-7704-3681-0
Publisher: Crown Publishing Group
Published: 2013-08-19T16:00:00+00:00

This recipe can be made GLUTEN-FREE by using a gluten-free stuffing mix and a gluten-free cream of chicken soup. See here for recommendations of our favorite brands.

SAVORY FRENCH ONION TART

During Sandy’s days in culinary school, she learned how just a few simple ingredients can transform themselves into an elegant masterpiece. This simple onion tart is a perfect example. It has a thin, flaky crust, a creamy caramelized onion filling, and a delicious topping of Gruyère cheese. With a “touch” of crumbled bacon, this meal is over the top! And even though tarts are great cut up into small pieces for use at parties, we prefer serving ourselves a larger slice along with a simple green salad dressed in our homemade Balsamic Vinaigrette dressing. Tuesday night just became date night! Serves 8

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